La Azotea Feedlot
Vista aérea de La Azotea Feedlot: corrales con hacienda, acopio de alimento y accesos

We turn grain into meat.
We turn time into profitability.

Cattle hoteling and feedlot finishing in Azul, Buenos Aires.

Hoteling

Nutrition

Traceability

About La Azotea

Our beginnings

A story that began in 2012, in the heart of Buenos Aires province.

La Azotea Feedlot is the cattle-feeding unit of Agropecuaria Campo Alto. An operation that combines livestock experience, precision nutrition, professional management and traceability to bring every lot to its full potential.

Today we offer cattle-feeding services for those looking for a professional solution to finish their cattle, adapting to the needs of each business within the livestock chain.

Cattle at the feed bunk, feeding pens at La Azotea Feedlot

What we do

A system built around every lot

From arrival to finishing, we bring together nutrition, handling, animal health and technology to take every lot to its full potential.

Feeding pens at La Azotea Feedlot at sunset
Mixer loading balanced feed next to the silo bags
Aerial view of La Azotea Feedlot: pens, sheds and access roads

Feedlot finishing

We take in cattle from across the chain and manage their finishing under a professional system of feeding, handling and monitoring.

Precision nutrition

Balanced diets for each stage of the process, formulated to optimise intake, conversion and the development of the cattle.

Animal health

Health control and monitoring from the arrival of each herd, with protocols adapted to the needs of the cattle.

Traceability and management

Identification and tracking by herd and pen, with data on intake, progress and performance for every lot.

Handling and animal welfare

Daily monitoring of every lot, with handling protocols geared to the welfare and the performance of the cattle.

Integration with Campo Alto

Being part of Agropecuaria Campo Alto gives us crop production of our own, grain availability and an integrated production structure.

How we work

The process, step by step

From the herd arriving to the finished cattle being sold.

Day 0
Cattle truck unloading at the reception chute of La Azotea Feedlot

Reception

The herd arrives; identification and an initial health check follow.

Phase 1
Vaccinating an animal in the chute during adaptation

Adaptation

Veterinary monitoring and a gradual transition onto the feeding diet.

Phase 2
Feed stored in silo bags for the feeding period

Feeding

Balanced feed formulated by Teknal S.A., with daily tracking through Wincampo.

Phase 3
Aerial view of the pens with finished cattle

Finishing

The cattle reach the optimal weight for sale.

Final phase
Finished cattle being loaded onto the truck for dispatch

Sale & dispatch

Sold to meatpackers and butchers, and dispatched from the feedlot.

By the numbers

Operating capacity

3,000
Head
Total feedlot capacity
150 - 200
Head per pen
Adjustable as needed
20
Pens
On site

Quality & certifications

Certified for the export chain

We meet the industry standards and certifications: EU export clearance, membership in the Argentine Feedlot Chamber, and full lot-level traceability.

EU Cuota 481

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Argentine Feedlot Chamber

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Traceability with Wincampo

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Lote agrícola al atardecer con los silos y la hacienda de Agropecuaria Campo Alto al fondo

Part of Agropecuaria Campo Alto

One integrated chain,
from start to finish.

La Azotea is part of Agropecuaria Campo Alto, a group with experience in farming and cattle ranching. That integration lets us connect grain production, nutrition, feeding and Transporte ACASA's logistics within a single production system.

Discover Agropecuaria Campo Alto →
Farming Grain Feeding Logistics

Contact

Let's talk about your cattle

Leave your details and we'll get in touch — for feeding hoteling or to get a quote for your cattle. Rates and terms are agreed directly and transparently.

We work with

Teknal
Albor
Wincampo
Wincampo — Software para feedlots
Cámara Argentina de Feedlots